French Onion Pork Chops Skillet

This content originally appeared here. Republished with permission.

This French Onion Pork Chops Skillet recipe is made in one skillet with boneless pork chops, and it’s completely Paleo, Whole30, Low Carb, and Gluten Free. The flavors are just totally cozy and delicious, and it’s absolutely perfect for a quick weeknight dinner or entertaining friends.

Making the Recipe

Like so many of my recipes, these boneless pork chops are made in a skillet with just a handful of delicious Paleo and Whole30 ingredients (exactly like my Tuscan Chicken and Sausage & Gnocchi Skillet).

Step by Step

First, heat the oil in a large skillet. As it heats, pat the pork chops with paper towels so they’re dry. Sprinkle on both sides with the seasonings, then add them to the hot pan.

Don’t move the pork chops in the pan as they’re searing, and allow them to brown on each side for about 3 minutes, then set them aside on a plate.

Next, add sliced onions to the same skillet. Lower the heat and cook them low and slow until they’re softened and gooey delicious (it takes a while). Add the garlic, vinegar, and season with salt.

Last, whisk in some coconut cream, broth, and add the pork chops to the skillet again. Bring to a simmer and cook everything together over low heat for another 5-6 minutes or until cooked through.

Note: The time will depend on the thickness of your pork chop. Use a meat thermometer to test the internal temperature once it’s rested.

 The internal temperature of a cooked pork chop needs to be 145°F (63°C).

Then just sprinkle with some parsley and serve your pork chops with a spoonful of onions and sauce and whatever green veggie you like!

I like to serve with green beans, but roasted broccoli, roasted potatoes, green beans, lemon garlic asparagus, Hasselback potatoes, or just a simple salad would all work well!