Sugar-Free Cheesecake Brownies

This content originally appeared on Sugar-Free Mom. Republished with permission.

This easy sugar free cheesecake brownie recipe is quick and ready in 30 minutes! You can make these ahead and they hold well for any party! It’s the best of both worlds, sugar free chocolate brownies topped with sugar free cheesecake!

The brownies are actually flourless, nut free, gluten free, low carb, and keto! The cheesecake topping is sugar free, low carb, gluten free, and keto as well! It’s the perfect allergy friendly treat for everyone!


Sugar-Free Cheesecake Brownies

These scrumptious sugar free, low carb cheesecake brownies are quick to make and kid approved! They’re gluten free, keto, nut free and just 3 net carbs per serving!
Course Dessert
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
Servings 16 brownies
Calories 135kcal


4 eggs¼ cup butter softened½ cup sour cream2 teaspoon vanilla extract1 teaspoon chocolate liquid stevia½ cup unsweetened cocoa powder1 teaspoon instant espresso¾ cup Swerve granular sweetener½ teaspoon baking powder¼ teaspoon salt½ cup sugar free chocolate chips

Cheesecake Topping

8 ounces cream cheese softened1 egg¼ cup Swerve Confectioners sweetener½ teaspoon vanilla extract½ teaspoon vanilla liquid steviaoptional topping: 2 ounces sugar free or 85% dark chocolate candy bar or chips


Preheat oven to 350 degrees F.
In a stand mixer, add the first 5 ingredients and blend on high until combined well.
In another bowl whisk together the next 5 dry ingredients.
Pour this into the wet ingredients and blend on high until combined.
Gently stir in the chocolate chips.
Grease an 8 by 8 baking dish.
Pour half the brownie batter into the pan. Set aside remaining batter.
Prepare the cheesecake topping using a stand or hand held mixer to blend until smooth.
Pour half the cheesecake topping onto the brownie batter in the pan.
Pour the remaining brownie batter over the the cheesecake topping.
Finish with remaining cheesecake topping.
Use a butterknife to swirl the batter and cheesecake topping together.
Decorate with optional chocolate bar chunks or chips if desired before baking.
Bake 30-35 minutes until toothpick in center comes out clean.
Allow to cool for 15-20 minutes before slicing.


Serving: 1brownie | Fiber: 1g | Calories: 135kcal | Fat: 12g | Protein: 3g | Carbohydrates: 4g

Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.

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