This content originally appeared on ForGoodMeasure. Republished with permission.
Cauliflower has never been so popular. It has come into the limelight mashed, riced, crusted and my favorite … roasted. Infused with a powerful blend of curry spices, this dish is reminiscent of Indian cuisine, but the red wine vinegar makes it truly unique and strangely addicting. If you’re interested in leftovers, make a double batch.
Roasted Curry Cauliflower
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