This content originally appeared on Sugar-Free Mom. Republished with permission.
If you love all things taco flavored, these super easy Low Carb Keto Taco Tortilla Chips are one for your must-make list. They use almond flour tortilla as a base, then spiced with a homemade taco seasoning with no added preservatives or sweeteners!
You can make these tortilla chips in the air fryer or your oven. For the ultimate in crispness, the air fryer method wins. Baking these tortilla chips in the oven is just as delicious, just a touch softer, more like a crisp cracker.
You can make these almond flour keto taco tortilla chips nut-free if you or your family have tree nut allergies. Simply swap the almond flour for sunflower seed flour in the same amount and you will have perfectly crispy keto nut-free taco tortilla chips!
Low-Carb Keto Taco Tortilla Chips
⅓ teaspoon chili powder⅓ teaspoon onion powder¼ teaspoon garlic powder¼ teaspoon oregano¾ teaspoon cumin¾ teaspoon smoked paprika
1 cup almond flour or 100g2 tablespoons psyllium husk powder or 15g½ teaspoon baking powder½ teaspoon xanthan gum⅔ teaspoon salt1 large egg1 egg white1 tablespoon coconut oil or olive oil2 tablespoons water
Air Fryer Method
Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.