This content originally appeared on ForGoodMeasure. Republished with permission.
A classic Provence dish consisting of tomatoes, aubergines, peppers and courgettes, plus garlic and onions. Seemingly simple, but genius in taste. Century-old Gallic cooks receive all the credit, but the recipe can be found in various forms along the Mediterranean from Spain to Turkey. Enjoy this hearty vegetable stew as a side to Balsamic Turkey or with a crisp salad for a lighter meal.
*I prefer plum or heirloom, however, substitute any variety as long as the skinned, diced product measures 2 cups
Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.