This content originally appeared on ForGoodMeasure. Republished with permission.
Horiatiki or Greek Village Salad is a traditional mix of chunky tomatoes, cucumbers, green peppers, red onion and olives dressed in red wine vinegar & olive oil, sprinkled with oregano and topped with a wonderful slab of briny feta. Crisp & refreshing it almost calls for a lazy, seaside lunch in the afternoon sun. While paying homage to tradition, my California Greek adds a little more substance through mixed greens, roasted tomatoes and a robust dressing. I like to think of it as the more formal, dinner version.
California Greek Salad
Naturally low-carb & gluten-free
Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.