Asparagus & Snap Pea Salad with Champagne Vinaigrette

This content originally appeared on ForGoodMeasure. Republished with permission.

Did you know asparagus has been cultivated for over 2,000 years? While white asparagus is considered a delicacy, the green variety stands testament that Spring has arrived, as its color comes from none other than the sun. Asparagus aside, Spring unfurls an abundance of fresh, snappy produce in every shade of green. Keeping seasoning simple & light allows this salad’s crispy flavors to shine. Pairs well alongside your favorite fish or slice of quiche for a light seasonal meal.

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Asparagus & Snap Pea Salad with Champagne Vinaigrette

Course Salad
Servings 6
Calories 197kcal

Ingredients

2 tablespoons champagne vinegar1 tablespoon shallot minced1 teaspoon mayonnaise¼ teaspoon salt teaspoon black pepper¼ cup olive oil1 cup asparagus trimmed4 cups baby lettuce2 cups watercress1 cup snap peas halved½ cup mint leaves chopped2 tablespoons chives minced½ cup Parmigiano-Reggiano shaved½ cup pistachio meats

Instructions

In a small bowl, whisk vinegar, shallot, mayonnaise, salt and pepper until well combined.
Drizzle in olive oil, whisking until well combined.
Set vinaigrette aside.
Fill a large bowl with 2 inches of ice water.
Set aside.
Fill a large stockpot with 2 inches of water, bringing to a boil.
Add asparagus, cooking until bright green.
Transfer blanched asparagus to prepared ice bath and let cool.
In a large serving bowl, toss lettuce and watercress in vinaigrette.
Add asparagus, snap peas, mint and chives tossing lightly.
Top with Parmigiano Reggiano and pistachios.
Serve immediately.

Notes

Naturally low-carb & gluten-free

Nutrition

Calories: 197kcal | Carbohydrates: 7g | Protein: 7g | Fat: 16g | Cholesterol: 6mg | Sodium: 244mg | Fiber: 3g | Sugar: 2g


Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.

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