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These almond flour banana muffins are super fluffy, lightly sweet, and jam-packed with flavor! They’re absolutely delicious, plus gluten-free friendly, and made with no refined sugar or oil. Make up a batch for breakfast or snacks today!
Easy to make! You only need a handful of staple ingredients and one bowl to make them. Even novice bakers can handle this recipe, trust me!
Better for you! This recipe is made without the use of refined sugar at all! Instead, it’s sweetened naturally with 100% maple syrup and ripe bananas. All of the ingredients are gluten-free friendly, and they’re high in protein and fiber.
Tasty! Adults and kids alike adore these fluffy muffins. They’re sweet without being overly sweet and light but still filling. The almond flour lends a bit of nutty flavor that is just lovely with a cup of coffee or smoothie!
Freezer-friendly & portable! Muffins are super portable for on-the-go breakfasts and snacking, and they can be frozen and enjoyed later, too!
Almond Flour Banana Muffins (Gluten Free)
To freeze: Allow the muffins to cool completely. Transfer them to an airtight container or bag and squeeze as much air out as possible. Seal and store in the freezer for 3-4 months.
Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.